Nigerian Toasted Coconut Flakes is a multi-flavor snacks and ingredients.
An organic and aromatic flakes, it originates from Nigeria and is a staple in West African cuisine.
Nutritional Information (Per Tablespoon):
- Carbohydrates: 2g
- Protein: 1g
- Fat: 2.5g
- Fiber: 0.5g
Main Ingredients:
- Toasted Coconut
Cooking Tips:
- Eatable as snacks because it is toasted.
- Mix or baked to be coconut candy with sugar or honey.
- Make salad or cook as flavor spice.
Store the Suya Spice:
- Transfer the spice mix to an airtight container.
- Store in a cool, dry place for up to 3 months.
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