Nigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor.
A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this blend originates from the Hausa people of Nigeria and is a staple in West African cuisine.
Nutritional Information (Per Tablespoon):
- Carbohydrates:Â 2g
- Protein:Â 1g
- Fat:Â 2.5g
- Fiber:Â 0.5g
Main Ingredients of Mix the Spices:
- Roasted peanuts with paprika, cayenne pepper, ginger, garlic, onion, white pepper, bouillon etc
Cooking Tips:Â
- For an authentic Suya experience, rub the spice mix generously on skewered meat or fish and grill until cooked through.
- To deepen the flavor, let the seasoned meat marinate for 1–2 hours before cooking.
- Use this spice mix as a dry rub, or combine it with a bit of oil to make a paste for spreading.
Store the Suya Spice:
- Transfer the spice mix to an airtight container.
- Store in a cool, dry place for up to 3 months.
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