Nigerian Native Soup Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor.
A traditional mix of ginger, garlic onions, and aromatic spices, this blend originates from Nigeria and is a staple in West African cuisine.
Nutritional Information (Per Tablespoon):
- Carbohydrates: 2g
- Protein: 1g
- Fat: 2.5g
- Fiber: 0.5g
Main Ingredients of Mix the Spices:
- Ginger garlic onions etc
Cooking Tips:
- For an authentic Native Soup Spice experience, rub the spice mix generously on skewered meat or fish and grill until cooked through.
- To deepen the flavor, let the seasoned meat marinate for 1–2 hours before cooking.
- Use this spice mix as a dry rub, or combine it with a bit of oil to make a paste for spreading.
Store the Suya Spice:
- Transfer the spice mix to an airtight container.
- Store in a cool, dry place for up to 3 months.
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